Taste of Scotland Menu at the Gillespie Restaurant
2 Course Plus Tea/Coffee £14.95/ 3 Course Plus Tea/Coffee £17.95
Starters
Homemade Soup Of The Day
Please Ask Waiting Staff For Today’s Choice
Highland Terrine
A Fine Blend Of Chicken Livers, Bacon, Garlic & Onions Served With Crisp Salad, Cranberry Sauce & Oatcakes
Mansion House Cocktail
Medley Of Melon, Pineapple & North Sea Prawns Served On Baby Gem Lettuce Topped With Lime Zest Mayo
Drambuie Haggis
Traditional Haggis Laced With Drambuie Served With Creamy Onion Sauce
Glen Ure Mushrooms (V)
Pan Fried Mushrooms With Diced Onion & Sybeos, Flamed In Whisky Finished With A Highland Herb Cheese Sauce
Main Course
Highland Fillet
6oz Prime Fillet Of Beef Layered With Haggis Accompanied With Red Wine & Thyme Jus
Langtoun Lamb
Tender Lamb Noisettes Pan Fried Complimented With A Minted Pear And Light Mint Jus
Covenanter’s Chicken
Pan Fried Chicken Supreme, Coated With Heather Honey Finished With A Cream Sauce
Wild Berry Duck
Plump Duck Breast, Pan Fried And Topped With Wild Berry Compote
Royal Deeside Salmon
Baked Fillet Of Salmon Served With Asparagus Tips Drizzled With A Light Citrus Dressing
Vegetarian Dish Of The Day
Please Ask Your Waiting Staff For Details
All Served With Individual Fresh Market Vegetables & Potatoes